Glastonburys Bar & Kitchen is looking for an experienced and passionate Chef de Partie to join the team at our new venue in the heart of Perth CBD.
If you love working with fresh, flavour-packed food and want to be part of a creative, energetic kitchen, this is your chance to join a growing hospitality group making its mark on Perth’s dining scene.
About the Role:
As Chef de Partie, you’ll take responsibility for your section, delivering consistently high-quality dishes and working closely with our senior chefs to create and refine menus. You’ll bring skill, efficiency, and enthusiasm to every service — and help set the standard for quality and teamwork in our kitchen.
Key Responsibilities:
- Prepare and execute dishes to a high standard across your section
- Maintain food safety, hygiene, and presentation standards
- Assist with prep, stock control, and daily kitchen operations
- Support the Sous and Head Chefs in menu development and specials
- Contribute to a positive, professional, and supportive kitchen culture
What We’re Looking For:
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- A passion for cooking and delivering consistent quality under pressure
- Good organisational skills and attention to detail
- A genuine team player who thrives in a fast-paced environment
- Full Australian working rights (no sponsorship available at this stage)
What We Offer:
- Competitive pay (HIGA Award or above)
- Opportunities to learn, grow, and progress within the group
- A professional, creative, and supportive team
- Be part of an exciting new venue in Perth CBD
Ready to take the next step in your culinary career?
Send your resume and a short note introducing yourself to hello@glastonburys.com.au.
