Key Responsibilities:

• Customer Service: Greet customers warmly, take orders, and ensure a positive experience.
• Drink Preparation: Mix and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Cash Handling: Process payments accurately and efficiently using the point-of-sale system.
• Cleanliness: Maintain cleanliness of the bar area, including washing glasses, cleaning surfaces, and disposing of waste.
• Stock Management: Monitor and restock bar inventory, including beverages, garnishes, and supplies.
• Compliance: Adhere to all health and safety regulations, including responsible alcohol service.

Qualifications:

• Experience: Previous experience in a bar or hospitality setting is preferred but
• Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong attention to detail.
• Certifications: Relevant certifications (e.g., Responsible Service of Alcohol, Red Card) are a plus.
• Availability: Flexible availability, including evenings, weekends, and holidays.

Personal Attributes:

• Friendly and approachable demeanor
• Team player with a positive attitude
• Reliable and punctual
• Ability to handle stressful situations calmly

Ready to take the next step in your culinary career?

Send your resume and a short note introducing yourself to hello@glastonburys.com.au.